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All about Green Tea 


Fresh Green Tea Leaves Fried with Hot Peper

Green Tea Leaf in a Glass

Green Tea Tea Bag in a Cup

Green tea

Green tea, which is from the plant Camellia sinensis, is one of the most popular beverages consumed worldwide.  Green tea has  significant effects on human health in the past 2000 years. To produce green tea, freshly harvested leaves are immediately lightly fried (or steamed) to prevent fermentation. These processes preserve natural polyphenols with health-promoting properties. 

Yingshan,  Where Tai Chi Green Tea is Picked in Spring

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Green Tea Grown on Slope

Tea Farm 

Green Tea Leaves

Green Tea Leaves


Picking Spring Sprouts Green Tea 


Newly Picked Spring Sprouts Green Tea in a Basket 

Baby Spring Sprouts Green Tea in a Basket 


Freshly Made Green Tea in a Glass with a Book


Fresh Green Tea in a Beautiful White Cup


Pouring Fresh Green Tea into a Beautiful Tiny Cup 

Green tea composition

The chemical composition of green tea is complex: proteins (15-20% dry weight), whose enzymes constitute an important fraction; amino acids (1-4% dry weight) such as theanine or 5-N-ethylglutamine, glutamic acid, tryptophan, glycine, serine, aspartic acid, tyrosine, valine, leucine, threonine, arginine, and lysine; carbohydrates (5-7% dry weight) such as cellulose, pectins, glucose, fructose, and sucrose; minerals and trace elements (5% dry weight) such as calcium, magnesium, chromium, manganese, iron, copper, zinc, molybdenum, selenium, sodium, phosphorus, cobalt, strontium, nickel, potassium, fluorine, and aluminum; and trace amounts of lipids (linoleic and α-linolenic acids), sterols (stigmasterol), vitamins (B, C, E), xanthic bases (caffeine, theophylline), pigments (chlorophyll, carotenoids), and volatile compounds (aldehydes, alcohols, esters, lactones, hydrocarbons). Fresh leaves contain, on average, 3-4% of alkaloids known as methylxanthines, such as caffeine, theobromine, and theophylline. In addition, there are phenolic acids such as gallic acids and characteristic amino acid such as theanine present.

How to Store Green TEa

Fully sealed, keep it off air, keep cool, try to keep in refrigerator, but not freeze. 

Consume the tea as soon as possible. The fresher, the better. 

How to Judge Green TEa


How to Judge the quality of green tea? Which green tea is the best?  


How to Enjoy Green Tea Health Benefits 


Tai Chi Green Tea Loose Tea in 20 Packets


Tai Chi Green Tea Tea Bags (20)

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