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The Edible Green Tea
Chinese people consume it daily to stay healthy. As all of us know, green tea helps: - prevent & fight cancer - boost immune system - detoxify the body, protect kidney - fight and prevent diabetes - reduce blood pressure - lower cholesterol - prevent & fight arthritis - prevent & fight allergy - lose weight - aid digestion - protect the heart, liver - slower ageing - relieve stress, headache & heart burn - protect skin (great for sunburn, acne, eczema itching skin) - protect teeth, boost memory, strengthen bones, clarify mentality & etc Doctors often think that there is no need to provide green tea to their patients because green tea is generally available. However, there are all kinds of green tea and people’s health conditions are hugely different. From a family of Chinese herb doctors for generations, we believe that where the green tea is grown, which season it is picked, which part of the leaves it comes from and how it is processed and stored decides the medicinal effectiveness of the green tea. Almost all the green tea generally available in the US is from big leaves picked in summer or is stale for staying on shelf for too long that has no full health potentials or no any health benefits. What’s more, how to make the tea, how much to take and when to take must be prescribed by an experienced doctor who knows the green tea and the patient. Most people are consuming the low- quality green tea or stale green tea in the wrong way resulting in ruining their health instead of boosting their health. TCM doctors have a significant role to play here: choose the best green tea for patients and tell them to consume it according to their specific health conditions to achieve the most desirable health result. Premium green tea, if it is taken right in the right amount and right time, the effectiveness may rival any other medicines. And it is safe, easy-to-take and enjoyable. -- That is the essence of traditional Chinese medicine. We only pick baby leaves on the top of tea branches in early spring once a year. The tea is organically grown in mountains north side of Yangtze River where four seasons are clearly cut. This tea is pan-dried (not steamed) and fully sealed in small packet and has been kept refrigerated all the time. This tea can be made with cold to warm water and can be eaten raw or after been steeped in water. Because premium green tea is only grown in specific areas and picked in certain time of the year and it is so effective in curing some illness, it gets more and more expensive in China. You may not profit from just “selling” it to your patients because of the price, but the result will bring great reward to you. Please try to provide Tai Chi Green Tea to your patients and see how great it works on them!
Please contact Zane Cai at: 847-387-9327 (Phone). 847-883-0017 (Fax) Email: zane@taichigreentea.com. Website: www.taichigreentea.com |
| Doctors' Testimonial Testimonial Purchase Locally Order 6 Boxes Order 12 Boxes How to Make the Tea Tai Chi Green Tea Inc 352 Barn Swallow, Vernon Hills, IL 60061 Phone: (847)387-9327 Fax: (847)883-0017 Email: info@taichigreentea.com |
